Our Story
Los Angeles → Paris
Echo began with an idea: to bring everything we love about Los Angeles coffee shops and delis to Paris. Slow breakfasts, generous plates full of fresh ingredients, and coffee worth lingering over.
To create our opening menu in 2018, chef Mailea Weger joined us in Paris after working in the kitchens of Gjusta and Gjelina in Los Angeles. She helped shape Echo's approach to food: vibrant, satisfying, and guided by the seasons.
Today, our team carries that spirit forward on Rue d'Aboukir, in the heart of the Sentier. Everything is made from scratch, with a menu that follows the seasons and our curiosity, bringing together California favorites and new ideas.
Come for brunch with friends, a quick lunch, or your daily coffee. We hope you'll soon have a favorite dish, a familiar face, and a little routine of your own here.
